A survival guide for restaurant professionals / 
Gelb, Alan; Levine, Karen 
 - New York :  Thomson Delmar Learning,  2005. 
 - vi, 273 p.: 19.1 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>1401840930 
<br/><br/><label>Dewey Class. No.: </label>C 647.95 G314 2005