Food preparation and cooking :  level 1 and 2 / 
Hayter, Roy 
 - 2nd rev. ed. 
 - Singapore :  Thomson Learning,  2000. 
 - vi, 250 p.: ill.; 27.3 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9812405682 
<br/><br/><label>Dewey Class. No.: </label>C 647.95 H33 2000