Hospitality and restaurant management :  competency guide / 
National Restaurant Association Educational Foundation 
 - New Jersey :  Pearson Prentice Hall,  2007. 
 - xii, 257 p.: col. Ill.; 27.4 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9780132283809 
<br/><br/><label>Dewey Class. No.: </label>C 647.95 N277 2007