Controlling foodservice costs :  competency guide / 
National Restaurant Association Educational Foundation 
 - New Jersey :  Pearson Prentice Hall,  2007. 
 - x, 196 p.: col. Ill.; 27.5 cm. 
<br/><br/>Includes appendix, field project, index 
<br/><br/><label>ISBN: </label>9780132283366 
<br/><br/><label>Dewey Class. No.: </label>C 647.95 N277 2007