The restaurant from concept to operation  / 
Walker, John R.; Lundberg, Donald E. 
 - 3rd ed. 
 - New York :  John Wiley & Sons,Inc.,  2001. 
 - xix, 418 p.: ill.; 25.6 cm. 
<br/><br/>Includes glossary, index 
<br/><br/><label>ISBN: </label>0471356069 
<br/><br/><label>Dewey Class. No.: </label>C 647.95 W15 2001