Fundamentals of food and beverage operation / 
Aliya Marnina Amirudin; Sabrina Mohd Hashim Cheng  Mund Kid; Siti Nur Ahmad Kamaruddin;  Atirah Kamaruddin 
 - 1st ed. 
 - Malaysia :  Oxford Publishing,  2018. 
 - xiii, 241 p.: ill.; 25.9 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9789672113317 
<br/><br/><label>Dewey Class. No.: </label>C 647.950 F981 2018