Theory, practice and techniques in food and beverage cost control / 
3G E-Learning LLC 
 - 2nd ed. 
 - New York :  3G E-learning LLC,  2020. 
 - x, 315 p.: col. Ill.; 23.5 cm. 
<br/><br/>Includes  index 
<br/><br/><label>ISBN: </label>9781984637406 
<br/><br/><label>Dewey Class. No.: </label>C 647.950 T396 2020