Design and layout of foodservice facilities / 
Birchfield, John C. 
 - 3rd ed. 
 - New Jersey :  John Wiley & Sons, Inc,  2008. 
 - xv,  343 p.: ill.; 28.5 cm. 
<br/><br/>Includes appendices, sample documents, food services equipment glossary, bibliography, index 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>Dewey Class. No.: </label>C 647.950 B617 2008