TY  - BOOK
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
U1  - C 647.950 B617 2008 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Sons, Inc
N1  - Includes appendices, sample documents, food services equipment glossary, bibliography, index
ER  -