TY  - BOOK
TI  - Human resource management in the hospitality industry: an introductory guide 
SN  - 9789812599568
U1  - C 658.4 B63 2007 
PY  - 2007///
CY  - Singapore
PB  - Elsevier (Singapore) Pte Ltd
N1  - Includes appendices, and index
ER  -