The caterer and hotelkeeper :  guide to money matters for hospitality manager / 
Burgess, Cathy 
 - Massachusetts :  Butterworth-Heinemann,  2001. 
 - x, 246 p.; 24.5 cm. 
<br/><br/>Includes appendices, and index 
<br/><br/><label>ISBN: </label>0750652500 
<br/><br/><label>Dewey Class. No.: </label>C 658.8 B91 2001