Wine flavour chemistry / 
Clarke, R.J; BakkerJ. 
 - Oxford :  Blackwell Publishing Ltd,  2004. 
 - xii, 324 p.; 24.9 cm. 
<br/><br/>Includes appendices, and index 
<br/><br/><label>ISBN: </label>1405105305 
<br/><br/><label>Dewey Class. No.: </label>C 663.2 C599 2004