Food processing :  principles and applications / 
edited by, J. Scott Smith; Y.H. Hui 
 - Iowa :  Blackwell Publishing Professional,  2004. 
 - xii, 511 p.: ill.; 25.9 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0813819423 
<br/><br/><label>Dewey Class. No.: </label>C 664 S659 2004