Food processing :  principles, technologies and applications / 
Walker, Zachary 
 - New York :  Larsen & Keller,  2020. 
 - viii, 212 p.: col. ill.; 25.4 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9781641722858 
<br/><br/><label>Dewey Class. No.: </label>C 664 W177 2020