Food microbiology and food processing / 
Jakka, Lakshimi Prasanna 
 - New Delhi :  Random Publications,  2017. 
 - vi, 312 p.: ill.; 24 cm. 
<br/><br/>Includes bibliography, and index 
<br/><br/><label>ISBN: </label>9789351114598 
<br/><br/><label>Dewey Class. No.: </label>C 664.001 J257 2017