Technology of reduced additive food / 
edited by: Jim Smith 
 - 2nd ed. 
 - Oxford :  Blackwell Publishing Ltd,  2004. 
 - xii, 221 p.; 24.9 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0632055324 
<br/><br/><label>Dewey Class. No.: </label>C 664.06 S65 2004