Bakery food manufacture and quality :  water control and effects / 
Cuavain, Stanley P.; Young, Linda S. 
 - Oxford :  Blackwell Science Ltd.,  2000. 
 - xii, 209 p.: ill.; 24.9 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0632053275 
<br/><br/><label>Dewey Class. No.: </label>C 664.752 C375 2000