A history of food in literature from fourteenth century to the present / 
Boyce, Charlotte; Fitzpatrick, Joan 
 - Oxon :  Routledge,  2017. 
 - vii, 313 p.; 23.5 cm. 
<br/><br/>Includes references, and index 
<br/><br/><label>ISBN: </label>9780415840521 
<br/><br/><label>Dewey Class. No.: </label>C 820.9 B789 2017