Food processing, biochemistry  and agriculture 
Diaz, Sara Diana Garduno 
 - Canada: Delve Publishing  2020 
 - ix, 239p.: col. Ill.; 23.7cm. 
<br/><br/> Includes references, index 
<br/><br/><label>ISBN: </label>9781774072400 
<br/><br/><label>Dewey Class. No.: </label>C 664 D542 2020