Food safety the science of keeping food safe 
Shaw, Ian C. 
 - 2nd ed. 
 - New Jersey: John Wiley & Sons, Inc.  2018 
 - xiv, 548p.: ill.; 24.5cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781119133667 
<br/><br/><label>Dewey Class. No.: </label>C 664.07 Sh534 2018