Professional cooking 
Gisslen, Wayne 
 - 9th ed. 
 - John Wiley & Sons, Inc.  2019 
 - xix.; col.; ill.; 1083p.; 28.4cm 
<br/><br/> Includes Appendices, Bibliography, Glossary and cooking vocabulary, Subject Index, Recipe Index 
<br/><br/><label>ISBN: </label>9781119585961 
<br/><br/><label>Dewey Class. No.: </label>C 641.5 G535 2019