Food processing, biochemistry and agriculture Diaz, Sara Diana Garduno
Material type: TextPublication details: Canada: Delve Publishing 2020 Description: ix, 239p.: col. Ill.; 23.7cmISBN: 9781774072400DDC classification: C 664 D542 2020Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library CIRCULATION SECTION | C 664 D542 2020 (Browse shelf(Opens below)) | Available | 15128 |
Includes references, index
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