000 | 00555nam a2200157Ia 4500 | ||
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003 | EaristPH | ||
008 | 240523s2020 xx 000 0 und d | ||
020 | _a9786210403824 | ||
040 | _cEARIST LIBRARY | ||
082 | _aFil 641.5 C814 2020 | ||
245 | 0 |
_aKitchen essentials and basic food preparation / _cCornell, Daryl Ace V. ; Yao, Claire Ann M. |
|
260 |
_aManila : _bRex Book Store, Inc, _c2020. |
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300 | _avi, 213 p.: ill. ; 25.4cm. | ||
504 | _aincludes appendix, bibliography | ||
942 |
_2ddc _cBK |
||
999 |
_p014272 _2ddc _aEARIST _bEARIST _yBK _c4177 _oFil 641.5 C814 2020 _d4177 |