| 000 | 00528nam a2200157Ia 4500 | ||
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| 003 | EaristPH | ||
| 008 | 240523s2019 xx 000 0 und d | ||
| 020 | _a9786214202065 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aFil 641.710 Sa217 2019 | ||
| 245 | 0 |
_aFundamentals of professional baking : _bbread and pastry production / _cSandique, Jill F. |
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| 260 |
_aPasig City : _bAnvil Publishing, Inc., _c2019. |
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| 300 | _ax, 220 p.: ill. ; 25.5cm. | ||
| 504 | _aincludes pronunciation, glossary, bibliography, index | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c4187 _d4187 |
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