000			00792nam a2200205Ia 4500
003			EaristPH
008			240523s2004 xx 000 0 und d
020			_a971233905X
040			_cEARIST LIBRARY
082			_aFil 642 S714 2004
245		2	_aA guide to meal management and table services / _cNarvaez-Soriano, Nora
250			_arev. ed.
260			_aManila : _bRex Book Store, Inc, _c2004.
300			_aix, 171 p.: ill. ; 22.3cm.
504			_aincludes appendix, glossary of terms, references, index
942			_2ddc _cBK
999			_p010743 _2ddc _aEARIST _bEARIST _yBK _c4192 _oFil 642 S714 2004 _d4192
999			_p010744 _2ddc _aEARIST _bEARIST _yBK _cFIL _oFil 642 S714 2004
999			_p010745 _2ddc _aEARIST _bEARIST _yBK _cFIL _oFil 642 S714 2004
999			_p010746 _2ddc _aEARIST _bEARIST _yBK _cFIL _oFil 642 S714 2004