| 000 | 00596nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2007 xx 000 0 und d | ||
| 020 | _a9780764588440 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 641.3 G841 2007 | ||
| 245 | 0 |
_aChocolates confections : _bformula, theory, and technique for the artisan confectioner / _cGreweling, Peter P. |
|
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc.,, _c2007. |
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| 300 | _ax, 388 p.: col. Ill.; 28.2 cm. | ||
| 504 | _aIncludes appendix, glossary, references, index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_p012219 _2ddc _aEARIST _bEARIST _yBK _c5693 _oC 641.3 G841 2007 _d5693 |
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