| 000 | 00592nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2009 xx 000 0 und d | ||
| 020 | _a9780470009550 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 641.3 R578 2009 | ||
| 245 | 4 |
_aThe pastry chef 's companion : _ba comprehensive resource guide for the baking and pastry professional / _cRinsky, Glenn; Rinsky, Laura Halpin |
|
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc.,, _c2009. |
||
| 300 | _aviii, 375 p.: 22.8 cm. | ||
| 504 | _aIncludes references | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_p011450 _2ddc _aEARIST _bEARIST _yBK _c5694 _oC 641.3 R578 2009 _d5694 |
||