000 | 00480nam a2200169Ia 4500 | ||
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003 | EaristPH | ||
008 | 240523s2009 xx 000 0 und d | ||
020 | _a9780471783503 | ||
040 | _cEARIST LIBRARY | ||
082 | _aC 641.7 G533 2009 | ||
245 | 0 |
_aStudy guide to accompany professional baking / _cWayne,Gisslen |
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250 | _a5th ed. | ||
260 |
_aNew Jersey : _bJohn Wiley & Son, Inc.,, _c2009. |
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300 | _avi, 212 p.: 28 cm. | ||
504 | _aIncludes appendix | ||
942 |
_2ddc _cBK |
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999 |
_c5716 _d5716 |