000 00480nam a2200169Ia 4500
003 EaristPH
008 240523s2009 xx 000 0 und d
020 _a9780471783503
040 _cEARIST LIBRARY
082 _aC 641.7 G533 2009
245 0 _aStudy guide to accompany professional baking /
_cWayne,Gisslen
250 _a5th ed.
260 _aNew Jersey :
_bJohn Wiley & Son, Inc.,,
_c2009.
300 _avi, 212 p.: 28 cm.
504 _aIncludes appendix
942 _2ddc
_cBK
999 _c5716
_d5716