| 000 | 00505nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2018 xx 000 0 und d | ||
| 020 | _a9781635498653 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 641.819 F686 2018 | ||
| 245 | 0 |
_aFood presentation : _bstyling techniques for professionals / _cMantle, Philip (edited) |
|
| 260 |
_aNew York : _bLarsen and keller education, _c2018. |
||
| 300 | _avi, 248 p.: col. Ill.; 26.5 cm. | ||
| 504 | _aIncludes permissions, index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5730 _d5730 |
||