000 | 00822nam a2200193Ia 4500 | ||
---|---|---|---|
003 | EaristPH | ||
008 | 240523s2008 xx 000 0 und d | ||
020 | _a9789814232715 | ||
040 | _cEARIST LIBRARY | ||
082 | _aC 641.865 So683 2009 | ||
245 | 0 |
_aAbout professional baking / _cSokol, Gail |
|
260 |
_aSingapore : _bCengage Learning Asia Pte Ltd, _c2008. |
||
300 | _axix, 601 p.: ill.; 25.4 cm. | ||
504 | _aIncludes appendices, glossary, references, recipe index, subject index, recipe calculator cd-rom overview | ||
942 |
_2ddc _cBK |
||
999 |
_p012253 _2ddc _aEARIST _bEARIST _yBK _c5734 _oC 641.865 So683 2009 _d5734 |
||
999 |
_p012254 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 641.865 So683 2009 |
||
999 |
_p012255 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 641.865 So683 2009 |
||
999 |
_p012256 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 641.865 So683 2009 |