| 000 | 00546nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2003 xx 000 0 und d | ||
| 020 | _a9812471219 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 642. McS 2003 | ||
| 245 | 0 |
_aEssentials of food safety and sanitation / _cMcSwane, David; Rue, Nancy R.; Linton, Richard |
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| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey : _bPearson Education South Asia PTD. LTD., _c2003. |
||
| 300 | _axx, 440 p.: ill.; 23.6 cm. | ||
| 504 | _aIncludes appendices, glossary, index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5736 _d5736 |
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