| 000 | 00555nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2008 xx 000 0 und d | ||
| 020 | _a9780470080269 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 643.3 In351 2008 | ||
| 245 | 0 |
_aIn the hands of a chef the professional chef 's guide to essential kitchen tools / _cThe Culinary Institute of America |
|
| 260 |
_aNew Jersey : _bJohn Wiley & Son, Inc.,, _c2008. |
||
| 300 | _a170 p.: ill.; 20.9 cm. | ||
| 504 | _aIncludes glossary, appendix, index, photography credits | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5746 _d5746 |
||