| 000 | 00806nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2007 xx 000 0 und d | ||
| 020 | _a9780132283366 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.95 N277 2007 | ||
| 245 | 0 |
_aControlling foodservice costs : _bcompetency guide / _cNational Restaurant Association Educational Foundation |
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| 260 |
_aNew Jersey : _bPearson Prentice Hall, _c2007. |
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| 300 | _ax, 196 p.: col. Ill.; 27.5 cm. | ||
| 504 | _aIncludes appendix, field project, index | ||
| 942 |
_2ddc _cBK |
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| 999 |
_p010805 _2ddc _aEARIST _bEARIST _yBK _c5787 _oC 647.95 N277 2007 _d5787 |
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_p010806 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 647.95 N277 2007 |
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_p010807 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 647.95 N277 2007 |
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_p010808 _2ddc _aEARIST _bEARIST _yBK _cFOR _oC 647.95 N277 2007 |
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