| 000 | 00509nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2001 xx 000 0 und d | ||
| 020 | _a0471356069 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.95 W15 2001 | ||
| 245 | 4 |
_aThe restaurant from concept to operation / _cWalker, John R.; Lundberg, Donald E. |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons,Inc., _c2001. |
||
| 300 | _axix, 418 p.: ill.; 25.6 cm. | ||
| 504 | _aIncludes glossary, index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5790 _d5790 |
||