| 000 | 00572nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2018 xx 000 0 und d | ||
| 020 | _a9789672113317 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.950 F981 2018 | ||
| 245 | 0 |
_aFundamentals of food and beverage operation / _cAliya Marnina Amirudin; Sabrina Mohd Hashim Cheng Mund Kid; Siti Nur Ahmad Kamaruddin; Atirah Kamaruddin |
|
| 250 | _a1st ed. | ||
| 260 |
_aMalaysia : _bOxford Publishing, _c2018. |
||
| 300 | _axiii, 241 p.: ill.; 25.9 cm. | ||
| 504 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5792 _d5792 |
||