| 000 | 00508nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2020 xx 000 0 und d | ||
| 020 | _a9781984637406 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.950 T396 2020 | ||
| 245 | 0 |
_aTheory, practice and techniques in food and beverage cost control / _c3G E-Learning LLC |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _b3G E-learning LLC, _c2020. |
||
| 300 | _ax, 315 p.: col. Ill.; 23.5 cm. | ||
| 504 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5796 _d5796 |
||