| 000 | 00569nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2008 xx 000 0 und d | ||
| 020 | _a9780471699637 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 647.950 B617 2008 | ||
| 245 | 0 |
_aDesign and layout of foodservice facilities / _cBirchfield, John C. |
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| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey : _bJohn Wiley & Sons, Inc, _c2008. |
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| 300 | _axv, 343 p.: ill.; 28.5 cm. | ||
| 504 | _aIncludes appendices, sample documents, food services equipment glossary, bibliography, index | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c5798 _d5798 |
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