| 000 | 00473nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2020 xx 000 0 und d | ||
| 020 | _a9781641722858 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 664 W177 2020 | ||
| 245 | 0 |
_aFood processing : _bprinciples, technologies and applications / _cWalker, Zachary |
|
| 260 |
_aNew York : _bLarsen & Keller, _c2020. |
||
| 300 | _aviii, 212 p.: col. ill.; 25.4 cm. | ||
| 504 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6076 _d6076 |
||