| 000 | 00471nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2004 xx 000 0 und d | ||
| 020 | _a0632055324 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 664.06 S65 2004 | ||
| 245 | 0 |
_aTechnology of reduced additive food / _cedited by: Jim Smith |
|
| 250 | _a2nd ed. | ||
| 260 |
_aOxford : _bBlackwell Publishing Ltd, _c2004. |
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| 300 | _axii, 221 p.; 24.9 cm. | ||
| 504 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6079 _d6079 |
||