| 000 | 00498nam a2200157Ia 4500 | ||
|---|---|---|---|
| 003 | EaristPH | ||
| 008 | 240523s2000 xx 000 0 und d | ||
| 020 | _a0632053275 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 664.752 C375 2000 | ||
| 245 | 0 |
_aBakery food manufacture and quality : _bwater control and effects / _cCuavain, Stanley P.; Young, Linda S. |
|
| 260 |
_aOxford : _bBlackwell Science Ltd., _c2000. |
||
| 300 | _axii, 209 p.: ill.; 24.9 cm. | ||
| 504 | _aIncludes index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6081 _d6081 |
||