| 000 | 00530nam a2200169Ia 4500 | ||
|---|---|---|---|
| 003 | PH-ERIST | ||
| 008 | 241112s9999 xx 000 0 und d | ||
| 020 | _a9781119585961 | ||
| 040 | _cEARIST LIBRARY | ||
| 082 | _aC 641.5 G535 2019 | ||
| 245 | 0 |
_aProfessional cooking _cGisslen, Wayne |
|
| 250 | _a9th ed. | ||
| 260 |
_aJohn Wiley & Sons, Inc. _c2019 |
||
| 300 | _axix.; col.; ill.; 1083p.; 28.4cm | ||
| 500 | _aIncludes Appendices, Bibliography, Glossary and cooking vocabulary, Subject Index, Recipe Index | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c6653 _d6653 |
||