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Fundamentals of professional baking : bread and pastry production /

Fundamentals of professional baking : bread and pastry production / Sandique, Jill F. - Pasig City : Anvil Publishing, Inc., 2019. - x, 220 p.: ill. ; 25.5cm.

includes pronunciation, glossary, bibliography, index

ISBN: 9786214202065

Dewey Class. No.: Fil 641.710 Sa217 2019

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