Fundamentals of professional baking : bread and pastry production / Sandique, Jill F.
Material type: TextPublication details: Pasig City : Anvil Publishing, Inc., 2019. Description: x, 220 p.: ill. ; 25.5cmISBN: 9786214202065DDC classification: Fil 641.710 Sa217 2019Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.710 Sa217 2019 (Browse shelf(Opens below)) | Available | 014261 |
includes pronunciation, glossary, bibliography, index
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