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A guide to food selection,preparation and preservation /

A guide to food selection,preparation and preservation / Narvaez-Soriano, Nora - 2nd ed. - Manila : Rex Book Store, Inc, 2010. - viii, 197 p.: ill. ; 22.4cm.

includes appendices, glossary of terms, index

ISBN: 9789712356452

Dewey Class. No.: Fil 664 S714 2010

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