Food chemistry with basic nutrition : a manual for principles and preparation on food preservation /

Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Abaigar, Rumar R. - Manila : Unlimited Books Library Services & Publishing Inc., 2015. - viii, 142 p.: ill. ; 22.9cm.

includes bibliography

9789719654087

Fil 664.07 Ab116 2015
Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

©2022 EARIST| Powered by: Koha | Hosted by Onstrike Library Solutions