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Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Abaigar, Rumar R.

Material type: TextTextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., 2015. Description: viii, 142 p.: ill. ; 22.9cmISBN: 9789719654087DDC classification: Fil 664.07 Ab116 2015
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Item type Current library Call number Status Date due Barcode
BOOKS Manila Campus Library
FILIPINIANA SECTION
Fil 664.07 Ab116 2015 (Browse shelf(Opens below)) Available 014374

includes bibliography

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Eulogio "Amang" Rodriguez Institute of Science and Technology
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