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Nutrition for foodservice and culinary professionals /

Nutrition for foodservice and culinary professionals / Drummond, Karen Eich; Brefere, Lisa M. - 7th ed. - New Jersey : John Wiley & Sons, Inc., 2010. - xix, 634 p.: col. ill.; 28.2 cm.

Includes appendices,glossary, index

ISBN: 9780470052426

Dewey Class. No.: C 613.2 D795 2010

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