Nutrition for foodservice and culinary professionals / Drummond, Karen Eich; Brefere, Lisa M.

Material type: Text

TextPublication details: New Jersey : John Wiley & Sons, Inc., 2010. Edition: 7th edDescription: xix, 634 p.: col. ill.; 28.2 cmISBN: 9780470052426DDC classification: C 613.2 D795 2010

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 613.2 D795 2010 (Browse shelf(Opens below))	Available		011453

Includes appendices,glossary, index

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