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Chocolates confections : formula, theory, and technique for the artisan confectioner /

Chocolates confections : formula, theory, and technique for the artisan confectioner / Greweling, Peter P. - New Jersey : John Wiley & Son, Inc.,, 2007. - x, 388 p.: col. Ill.; 28.2 cm.

Includes appendix, glossary, references, index

ISBN: 9780764588440

Dewey Class. No.: C 641.3 G841 2007

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