Chocolates confections : formula, theory, and technique for the artisan confectioner / Greweling, Peter P.

Material type: Text

TextPublication details: New Jersey : John Wiley & Son, Inc.,, 2007. Description: x, 388 p.: col. Ill.; 28.2 cmISBN: 9780764588440DDC classification: C 641.3 G841 2007

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 641.3 G841 2007 (Browse shelf(Opens below))	Available		012218

Includes appendix, glossary, references, index

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